Chemistry of wine flavor
- Författare
- American Chemical Society American Chemical Society Susan E. Ebeler Andrew Leo Waterhouse
- (Andrew L. Waterhouse, editor, Susan E. Ebeler, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1998 | USA, Washington, D.C | x, 245 sidor. ill. |